Château La Rose Sarron Red
Varietal: 50% Cabernet Sauvignon 50% Merlot
Wine Making: Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Frequent pigeage (punching down the cap﴿, Use of indigenous yeast, Macération pré fermentaire à froid. Ageing in oak barrel used for two previous vintages, Ageing in stainless steel vats, Blending.
Tasting Notes: Color – Garnet red with deep, cherry-red highlights. Nose – Expressive, morello cherry aromas, fruit jam aromas, red fruit aromas, vanilla aromas. Mouth – Full-bodied, spice hints, silky tannin, velvety tannin, round, good intensity, long length.
Philippe Rochet has been a winemaker since 1983 and took over the property from his father-in-law Roland Belloc in 2008. La Rose Sarron is an artisanal family business.
Silver medal 2017 Concours des grands vins de France de Macon
TEXSOM International Wine Awards 2017 : Silver Medal