Baronne Nadine de Rothschild
Moulis en Médoc – Bordeaux
Varietal: 80% Merlot 20% Cabernet Sauvignon
Soil: Sand Clay and Limestone
Wine Making: 16 months
Tasting Notes: Color – Dark garnet, clear hue throughout. Nose – coffee, tobacco, florals and mixed dark fruits. Medium to full bodied.
Mouth – Blackcurrant, morello cherry, plum, rich crimson – round attack, rather strong acidity
Food Pairing: grilled meats, meat dishes, and assorted cheeses
2010 Vintage: Wine Spectator: 90 points
In the heart of the Médoc, the Moulis-en-Médoc appellation lies between the main roads leading into the Médoc peninsula. Close to, but protected from, these two highways, it has profited from this discreet, privileged position.